I love to add zucchini or wilted fresh spinach to this dish. Now they will know lemons aren't just for sweets!
Pucker up Psghetti
If your child takes the lemon out of your water and sucks on them when you are at a restaurant then they will love this recipe. This recipe is based on something kids love, spaghetti but with a twist light and slightly tangy. A great dish in Summer or Winter serve room temperature or warm.
Makes 4 servings
(I always use kosher salt it has 1/2 the saltyness of table salt)
If your child takes the lemon out of your water and sucks on them when you are at a restaurant then they will love this recipe. This recipe is based on something kids love, spaghetti but with a twist light and slightly tangy. A great dish in Summer or Winter serve room temperature or warm.
Makes 4 servings
(I always use kosher salt it has 1/2 the saltyness of table salt)
Zest of 1/2 of a lemon
1/8 cup Fresh lemon juice, about two lemons
1/3 cup olive oil
1/2 cup grated Parmesan cheese and extra for garnish
1/2-teaspoon salt
1/2 lb cooked spaghetti, warm
Zest lemon in to a large bowl, whisk in lemon juice, olive oil, cheese, and salt into a bowl.
Add spaghetti and toss to coat. Serve warm.
Try adding
1/2 cup frozen spinach, thawed. White beans or grated raw zucchini.
Substitute Soba, Udon Noodles or spinach pasta.
Tell them it is a bowl of worms and try to slurp them before they slither out of the bowl.
Let them sprinkle the cheese on themselves to keep them interested.