A few months back Heidi from 101Cookbooks interviewed me for her Taste Maker Series
Toddler Café tip: Use a serrated knife to chop chocolate, start on a corner and "shave" downward. Always start on a corner it makes chopping the chocolate easy and gives you the smallest pieces.
2 cups whole milk
4 large egg yolks
2 tbs cornstarch
1/2 cup honey
4 oz milk chocolate, cut into 1/4 inch pieces
Combine the milk, yolks, cornstarch, and honey in a large microwave-safe bowl. Whisk until the cornstarch and honey have dissolved. Stir in the chocolate. Put the bowl in the microwave and microwave on high for 2 minutes. Remove and whisk well, then return and microwave another 2 minutes. Remove and whisk again. The chocolate should be melted. Return to the microwave and cook another 2 minutes. Whisk again. If the pudding has not come to a boil, or isn’t thick enough, return for 1 more minute.
Makes 3 cups. Serves 4.