Processed and sugary snacks at school, this topic has bothered me for a long time. A few years ago I met Ann Cooper our local shining star, whose life’s work is to transform how we feed our children in school each day, from highly processed to highly nourishing food. She is so inspiring and hard working and she cares about our kids. Now the government is taking and interest, well let's hope it works. The truth about what our kids are eating in and out of school has had been plaguing me. I believe everything in moderation, we make cake, we eat candy but starting school each day with a healthy nutritious breakfast is key. Most schools have taken away high sugar breakfast foods, but still have highly processed snack foods available. Anne has been working her hardest to change what our kids are putting in their bodies because she knows that kids need healthy food to think and concentrate. If she can feed a district of 10,000 with a tiny kitchen and one stove then it can be done. When all that is required in a school kitchen to make lunch is a box cutter and microwave, something is wrong. Don't even get me started on the physical aspect of what the junk the kids are eating is doing to them. A candy bar and a soda for lunch will not give you nourishment or brainpower.
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